I love food.
I love Singapore food.
You would be able to tell this by looking at my waistline. I'm not proud of the fact that I eat more calories than I can burn, but man, Singapore food is glorious.
For the uninitiated, the choice of food available in Singapore can be downright daunting. Knowing more about them is a logical step towards make good (taste-wise) food choices. To me, it's a way to celebrate this precious culinary treasure.
So here we go!
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Roti Prata
Roti Prata, or prata for short, is a Singaporean Indian dish. In its most basic form, prata is a slice of round flatbread made from wheat do...
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Introduction You cannot not talk about Chicken Rice when it comes to Singapore food. The humble chicken rice is something that every Singap...
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Introduction The humble Fishball Noodles is a lunch and dinner staple of the Little Red Dot. In fact, many fishball noodle shops start sell...
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Braised Duck Noodles is a very interesting dish. Served either in soup or dry form, it usually comes with thick yellow noodles and of cour...
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